Marc- Sue, Stephanie and I went up to complete final preparations on the Lucy III. I am happy to report all systems are up and running this year and the boat is well stocked with non-perishable foods for the summer. We will load the new freezer/cooler just before we depart on July 4th. Stephanie is working at Basin Harbor Club and we will stop over to visit with her during the cruise. We slept aboard this weekend.
This is the first year that we have found good storage spaces for the essentials.
