Friday 4 September 2026
Hillman family dock
South Hero, Vermont
We, Charlie Hillman, Will Patten and Marc Gervais gathered in the early morning to depart on this long anticipated trip to Quebec City. Will is in Charge of the food, Charlie is in charge of the boat, and Marc is in charge of navigation and French communications.
Departure at 08:33 under a hazy sky, calm seas, 70 degrees temperature and a light North wind.
Off we go.
Our destination for today is Saint John, Quebec, Canada 45 miles away at the entrance to the Chambly Canal on the Richelieu River.
Approaching the Canadian Border crossing just North of Rouses Point, New York. The process is simple. We pull up to the Customs pier, tie up, everyone get off the boat with their documentation and answers any and all questions asked by the friendly Crossing Agents. The Lady Agent starts asking me if I am Canadian and then speaks to me in French. I explain that I am traveling with my friends to visit Quebec City and that we will be staying at the "marina port Quebec" . Charlie answers questions in English by the male agent about Tutta Bella and any declarations concerning goods being brought into Canada. The agent is happy with the USCG Documentation and clear answers on any alcohol on board.
Will says I am traveling with them. We are cleared in about 5 minutes.
Arrival at the docks in Saint John in front of a new drawbridge at 14:33.
After a walk up to the Canal Office at Lock No. 9 we discover that a low railroad bridge in the way will be opening soon and that we should tie up at its entry dock to be first in line for a 09:00 lockage in the morning. We followed the Lock Tender's advice.
The high point of the day for me anyway. We had a fine dinner at a Fish and Chips Restaurant called Capitaine Poufs. There is a concert near our original docking space but we can still hear the music here at Lock No. 9.
















































