August 22, 2015, Point Bay Marina, Charlotte, Vermont
Somehow we fed 136 people under the RSYC Tent. I had a great deal of help. The tallies were 116 lobster, 12 chicken and 12 ribs. The weather was terrific for the event along with the Diamond Island regatta that took place during the day. Marc
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment